Ribs Made With Our Country-style Sauce (Sauce campagnarde)

  • 06 Apr 2017
  • by admin
  • Recipes

Ingredients (4 servings) :

1.5 kg of ribs

1 bottle of Country-style Sauce (Sauce campagnarde)

1 cup of orange juice

2 shallots (julienned)

Salt and pepper



1.- Adjust rack in the middle of the oven. Preheat oven to 180 °C (350 °F).

2.- Combine the Country-style sauce with the orange juice to make a rub and use it on the ribs. 

3.- Add salt and pepper to taste.

4.- Let the ribs marinate in the fridge for at least two hours.

5.- Add shallots.

6.- Cover in foil paper and bake in the oven 30-35 minutes.

7.- Remove from oven and let stand 5 minutes before cutting.

8.- Serve with rice and fresh salad.