Ingredients (4 servings) :
1 bottle of Country-style Sauce (Sauce campagnarde)
4 whole chicken thighs (cooked)
4 cups of chicken broth
1 slice of bread or 10 soda crackers (this will help thicken the sauce)
1 clove of garlic
6 black peppercorns
120 grams of Abuelita or Ibarra chocolate (on sale at latin or chinese grocery stores) or 100 grams of dark 70% chocolat/ pure cacao mixed with 4 tablespoons of sugar
1/2 teaspoon of cinnamon
1/2 teaspoon of salt
1/4 cup of ground almonds
2 tablespoons of roasted sesame seeds
1.- Mix all ingredients (except the chicken) in a food processor
2.- In a saucepan, heat the mix and let it boil for about 5 minutes, until it thickens. If your Mole is too dense, just add a little bit of chicken broth.
3.- Serve chicken thighs and pour the Mole sauce on top. Decorate with sesame seeds and serve with white rice.