Burgers with Traditional Hot Sauce (Sauce traditionnelle)

  • 21 Apr 2017
  • by leila
  • Recipes
  • 0 Comments

Meat patties

Ingredients

454 grams of lean ground beef 

1 egg, slightly beaten

1 tablespoon Traditional Hot Sauce (Sauce traditionnelle) - or more!

1 tablespoon  lime juice

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper

 

Directions

1.- Mix all ingredients in a bowl.

2.- Shape the mix into 4 patties and let chill for 15 minutes.

3.- Preheat the barbecue and grill patties 4 minutes on each side or until cooked. 

4.- Grill burger buns.

Burgers

Ingredients

  • Meat patties
  • Grilled buns
  • Mayonnaise
  • Mustard
  • Ketchup
  • Traditional Hot Sauce (Sauce traditionnelle)
  • Tomato slices
  • Onion slices
  • Lettuce
  • Pickles
  • Can also serve with fries